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Title Application of Hygiene Grade of Restaurant Owners
Author admin
Date 2019-02-28 14:52:12.0 Views 75
Content □ What is the restaurant hygiene grade system?
It is a system that improves hygiene level of the restaurant and provides restaurant choices to the customer by allowing the owner to voluntarily apply for the hygiene grade evaluation, grade according to the score, and promote the hygiene grade of the restaurant
□ Application subject : General and rest restaurants, bakeries in food hospitality industry
□ Application period : Throughout the year
□ Application method
○ Online food safety web site (www.foodsafetykorea.go.kr),
Fax, mail, visit, and etc.
□ Application place : Ministry of Food and Drug Safety, Anyang City Hall, Manan·Dongan gu-office
□ Evaluation agency : Korea Food Safety Management Certification Authority (evaluation is free)
□ Effects of designation : Promoting restaurant and increasing sales expectation, ensuring consumer’s restaurant choice options, improving hygiene, preventing food poisoning
□ Benefits of designation : Provide designation certificate and sign, technical support, loan support for facility·equipment·renovation, exemption from inspection(2 years)
□ Inquiry : City Hall Food Safety Division ☎ 031-8045-5643
Manan-gu Environment Hygiene Dept ☎ 031-8045-3121
Dongan-gu Environment Hygiene Dept ☎ 031-8045-4325


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